15 regular deviled eggs and one deviled ostrich egg in the middle.
No, not really.
The middle is a dip I made with the first disastrous batch of eggs (thanks for the idea Sarah). I made sure they were cooked enough and then mushed them up with the rest of the deviled egg ingredients. So like deviled eggs without the handy portable delivery system.
I think I figured out what happened with the first batch. I was online researching recipes and this site was so hyper about overcooking the eggs I got nervous. They bamboozeled me with Science! Everything I've read since suggests a longer cooking time. Me, of all people, should know not to belive everything you read on the internet...
I make no promises about the taste of these eggs. All I know is they look purty and I'm not eating any because I am totally sick of eggs.
Friday, December 09, 2005
Posted by Pam at 4:45 PM